Saturday 5 October 2013

Brunch at the Sheraton

The Sheraton Hotel - the chosen destination for the first Lagoon Staff Brunch. This was held on a Friday morning. I had no idea what to expect - I was very pleasantly surprised.


This is the red carpet that runs from the front door through the entrance hall.
 
 
What an amazing place to be having brunch at!
 
Everywhere you look, there are palm trees! What beauty...
 
Without the English translations we'd all be a little lost!
 
A blessing - Check to the right of the urinal, us smokers are still accepted here!
 
 This is a true Ottoman Head Gear! Encased in the foyer of the Sheraton Hotel.

 
A designated Chill Out zone within the hotel - Very soft seats and perfectly located.
 
For a small fee, we could eat all we wanted and drink what we wanted! A genuinely good venue to be dining out at. I ate so much Norwegian Salmon, prawns bigger than my hand (Chandler, you would have loved this!) and drank Heineken at a steady pace (naturally, I ensured I behaved as the managers were around!)
 
Inside the restaurant
 
From the dining area/restaurant, the view was magnificent. These are things I could see:

 This is a privately owned beach where expats can come enjoy the sunshine!
 

 This is a traditional Dhow boat, made entirely from wood. The locals use these for fishing, while the expats use them for a fun day out in the bay.
 
 
What Pristine Beauty!
 
The next brunch we hope to attend will be in the Hilton Hotel: